Happy at Home 
Chef

Glazed duck breast with roasted potatoes, orange slices, and carrots.

Braised short ribs with herb-roasted potatoes and snow peas

Golden-seared scallops with caramelized crust, herb butter sauce, and delicate microgreens on white plate.

Perfectly seared rare ahi tuna slices over white bean salad with cherry tomatoes, herb ricotta, microgreens, and citrus oil.

Medium-rare beef tenderloin with crispy croquettes, roasted root vegetables, heirloom tomatoes, and rich jus on white plate.

Elegant blinis topped with herbed cream cheese, smoked salmon, and fresh dill garnish on white plate.

Golden-seared white fish fillet topped with sautéed greens, served with glazed carrots, fava beans, peas, and citrus beurre blanc.

Elegant plated roasted beet salad with candy cane beets, golden beets, microgreens, goat cheese, and beet reduction in professional kitchen.

Colorful salad with roasted golden potatoes, red bell peppers, heirloom tomatoes, red onions, and mixed greens in dark serving dish.

Prepped salad ingredients with chopped greens, julienned bell peppers, carrots, yellow squash, and sliced red onions on cutting board.

Spread of fine dining dishes including ribeye steak, seared scallops, stuffed portobello, bacon-wrapped dates, and creamed spinach on marble table.

Pan-seared duck breast with golden croquettes, sautéed mushrooms, wilted greens, and pearl onions in rich jus.

Crispy spring rolls served with fresh lettuce and dipping sauce.

A flavorful blend of three seared scallops served with seasonal garden vegetables on a white plate and a glass of red wine

A seared tuna plate, a bowl of potato chips, a tuna tartare on a black plate, alongside a bottle of red wine.

A plate of gourmet seafood including scallops, lobster tail, gnocchi, and cherry tomatoes in creamy sauce with a bottle of red wine.

Elegant puff pastry canapés topped with cream cheese, smoked salmon, caviar, and fresh dill garnish.

Fresh seafood salad with shrimp, cucumber ribbons, citrus segments, tomatoes, and purple cauliflower on white plate.

Seared beef tenderloin stuffed with herbed filling, served with caramelized Belgian endive and herb oil drizzle.

Classic beef tartare topped with pickled red onions and arugula, served with toasted baguette slices and Bordeaux wine.

Seared scallops and shrimp over pink fish carpaccio with avocado.

Elegant surf and turf with sliced beef, lobster tail, roasted vegetables, and burgundy sauce.

A flavorful blend of herb-crusted duck and seasonal garden vegetables.

A refreshing fusion of citrus, herbs, and delicate sashimi-style fish.

Juicy ribeye steaks kissed by open flames for the perfect smoky sear.

Private chef plating dinner in Overland Park